Café Restaurant Yanti Menu | Kip Curry, Saté & Gado Gado

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Mains (to be chosen with a side of bami, nasi, white rice, or half-half)

Kip in Curry of Soyasaus

Chicken in curry or soya sauce

$ AWG 20.50
Saté

Chicken on skewers with peanut sauce (also available seperately)

$ AWG 22.50
Gado Gado Kip

Steamed vegetables with chicken and peanut sauce

$ AWG 29.50
Gado Gado Saté

Steamed vegetables with chicken on skewers and peanut sauce

$ AWG 31.50
Gado Gado Rundvlees

Steamed vegetables with beef and peanut sauce

$ AWG 32.50
Goedangan Kip

Steamed vegetables with spicy ground coconut and chicken

$ AWG 29.50
Vegetarisch

Steamed vegetables with peanut sauce, your choice of bami, nasi, white rice, or half-half, comes with a bakabana (subject to availability), and krupuk on request

$ AWG 24.50
Rundvlees

Beef cutsmall

$ AWG 28.50
Rames

A mix of beef, steamed vegetables, curry chicken, soya chicken, saté, and curry egg. Perfect to share for two people!

$ AWG 34.50
Moksi Meti

Roasted pork and roasted chicken

$ AWG 34.50
Pom Kip

Surinamese oven dish made from pomtayer with chicken

$ AWG 31.50
Bruine Bonen Kip

Kidney beans with chicken

$ AWG 31.50
Bakalao

Salted fish

$ AWG 32.50
Zoutvlees

Salted meat

$ AWG 32.50
Geroosterde Kip

Roasted chicken

$ AWG 24.50
Babi Pangang

Roasted pork in sweet and sour sauce

$ AWG 29.50
Lamsvlees in Curry

Boneless lamb in curry sauce

$ AWG 34.50
Rundvlees in Curry

Beef cutsmall in curry sauce

$ AWG 26.50

Sandwiches

Roti

Roti Wrap

Curry chicken fillet and curry potatoes wrapped

$ AWG 19.50
Roti Kip Groenten

Curry chicken with bone, curry potatoes, curry egg, and vegetables

$ AWG 22.50
Roti Kip Fillet Groenten

Curry chicken fillet, curry potatoes, curry egg, and vegetables

$ AWG 24.50
Roti Vegetarisch

Vegetables and curry potatoes (+ curry egg on request)

$ AWG 23.50
Roti Lamsvlees Groenten

Curry lamb, curry potatoes, and vegetables

$ AWG 34.50
Roti Rundvlees Groenten

Curry beef, curry potatoes, and vegetables

$ AWG 26.50

Soups & Baskets

Snacks

Café Restaurant Yanti brings comforting Surinamese-Indonesian cooking to Wilhelminastraat 105 in Oranjestad, with a family-run menu centered on generous portions, traditional recipes, and freshly prepared food. The owners cook the dishes fresh each day, and local favorites include saté, stewed chicken, roti, and especially Rames, a varied platter designed to offer several flavors in one meal.

The menu ranges from hearty main courses to quick snacks and lighter vegetable-based dishes. Prices are generally budget-friendly for Aruba, with substantial servings contributing to strong overall value. Peanut sauces, aromatic spices, tender meats, fried snacks, plantain, yucca, and vegetables create a satisfying mix of savory, sweet, spicy, crisp, and creamy textures. Homemade juice, ginger beer, and dawet add refreshing drink choices, with specialty drinks listed at AWG 7.50. Vegetarian diners can choose options including vegetarian main courses, roti, loempia, and samosas, while vegan-friendly choices are also reported. Gluten-free requirements should be confirmed directly with the restaurant. With casual dine-in service, takeout, highchairs, and accommodations for larger groups with advance notice, Yanti works particularly well for lunch, early dinner, family meals, and relaxed group dining.

Menu Highlights

Rames - Yanti's most popular choice combines several specialties on one generous platter, creating an appealing mix of flavors and textures that's especially suitable for sharing.

Saté - Tender chicken skewers paired with rich peanut sauce deliver a savory, nutty finish. Quick to serve and satisfying, saté is highlighted by the restaurant as an especially popular lunch choice.

Roti - A comforting Surinamese favorite with warmly spiced accompaniments and soft roti, offering a filling combination that has become one of Yanti's noted specialties.

Teloh Bakalao - Fried yucca paired with salted fish combines a crisp exterior and substantial texture with distinctive savory seafood flavor.

Petjel - Steamed vegetables served with peanut sauce provide a fresher, vegetable-forward contrast to the restaurant's richer meat dishes.

Loempia - Crisp spring rolls filled with vegetables and chicken make an easy snack or starter, balancing crunchy pastry with a savory filling. A vegetarian version is also available.

Bakabana - Plantain fried in batter offers a pleasing combination of natural sweetness and crisp texture, making it a classic accompaniment to Yanti's savory dishes.