Camin Thai Cuisine Menu | Spring Rolls, Crab Rangoon & More

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APPETIZERS

VEGETABLE SPRING ROLL (4PIECES)

deep fried spring rolls with cabbage, carrot and glass noodle with plum sauce

$
CRAB RANGOON (5PIECES)

deep fried crab stick mixing with cream cheese with sweet&chili sauce

$
SHRIMP ROLL (4PIECES)

marinated shrimp wrapped with egg roll skin with sweet&chili sauce

$
STEAM DUMPING (4PIECES)

ground chicken&shrimp dumping, sesame oil with sweet soy sauce

$
FRIED DUMPING (4PIECES)

ground chicken&shrimp dumping, sesame oil with sweet&chili sauce

$
HONEY WINGS (4PIECES)

fried chicken wing mixed with honey BBQ glazed

$
ZAAP WINGS (4PIECES)

fried chicken wing mixed with Thai spicy zaap powder.

$
CRISPY CALAMARI

fried calamari with spicy mayo

$
FRIED TOFU

fried tofu with sweet&chili sauce

$
EDAMAME

steamed lightly salted soybeans

$

SALADS

SOUPS

TOM-YUM LEMONGRASS SOUP

TOM-YUM LEMONGRASS SOUP spicy&sour with chili paste, tomatoes, lemongrass, kaffir lime leave, and mushrooms

$
TOM-KHA COCONUT SOUP

TOM-KHA COCONUT SOUP Coconut soup of galangal, lemongrass, kaffir lime leaves, and mushroomS

$
GINGER SOUP

GINGER SOUP clear broth with ginger, broccoli, carrot, zucchini, green onion, and tofu

$
TOM-YUM SEAFOOD HOTPOT

TOM-YUM SEAFOOD HOTPOT spicy&sour seafood soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, and mushrooms

$
TOM-ZAAP SEAFOOD HOTPOT

spicy sizzling seafood soup with roasted chilies, Thai basil, lemongrass, kaffir lime leave, galangal, mushroom and onions

$24.00

FRIED RICE

STIR FRIED

BASIL DISH

basil, bell peppers, green beans, jalapeño, and onions sateed in seasoning sauce top with pepper

$
CASHEW DISH

cashew nuts, roasted chilies, green onions, and onions sauteed in seasoning sauce top with pepper

$
GARLIC DISH

GARLIC DISH carrot, broccoli, zucchini, green bean sautéed in seasoning sauce top with pepper

$
EGGPLANT DISH

eggplant, basil, bell peppers, and onions sauteed in seasoning sauce top with pepper

$
GINGER DISH

fresh ginger, mushrooms, green onions and onions sauteed in seasoning sauce top with pepper

$
RAMA DISH

RAMA DISH steam broccoli and peanut sauce

$
SWEET&SOUR DISH

pineapple, tomatoes, cucumber, and onions sauteed in a sweet&sour sauce

$
THREE MUSHROOM GARLIC

Black ear mushrooms, white mushrooms, and Shiitake mushroom sautéed in Garlic sauce

$

CURRIES

NOODLE

PAD THAI

rice noodle sautéed with eggs, tofu, ground peanut, scallion, bean sprouts and sweet pickled radish

$
PAD SEE EW

flat rice noodle sautéed with eggs, broccoli, with dark bean sweet soy sauce

$
PAD KEE MAO (DRINKEN NOODLE)

PAD KEE MAO (DRINKEN NOODLE) flat rice noodle sautéed with eggs, Thai basil, carrot, broccoli, with chili sauce

$
THAI NOODLE SOUP

THAI NOODLE SOUP rice noodle soup with bean sprouts, green onions, garnished with fresh cilantro and fried garlic

$
KHUA GAI BACON

flat rice noodle stir-fried with chicken, bacon, egg, scallion, sesame oil and bean sprout

$

Camin Thai Cuisine offers a vibrant journey through authentic Thai flavors with a menu built around aromatic herbs, fresh ingredients, and carefully balanced spices. Located at 6760 N Academy Blvd, Colorado Springs, CO 80918, the restaurant presents a wide selection of classic Thai favorites, including flavorful curries, stir-fried specialties, noodle dishes, rice plates, appetizers, and refreshing beverages. The menu combines traditional recipes with approachable options suitable for both Thai food enthusiasts and newcomers.

Popular selections highlight the kitchen’s attention to flavor harmony, featuring dishes with rich sauces, tender proteins, crisp vegetables, and fragrant seasonings. Portions provide satisfying value, with generous servings and quality ingredients that make the menu appealing for casual lunches, relaxed dinners, and group gatherings. Vegetarian-friendly choices and customizable spice levels offer flexibility for different preferences, while lighter options provide fresh and balanced dining experiences.

The menu is well suited for many occasions, from quick weekday meals to family dinners or sharing plates with friends. Guests can enjoy comforting Thai classics alongside refreshing drinks that complement the bold flavors.

Menu Highlights

Pad Thai
A beloved Thai staple featuring stir-fried rice noodles with a balance of sweet, tangy, and savory flavors, finished with fresh toppings for a satisfying texture.

Green Curry
A fragrant curry prepared with creamy coconut milk, aromatic herbs, and vegetables or protein, delivering a rich yet balanced combination of spice and sweetness.

Tom Yum Soup
A flavorful hot-and-sour soup with bright citrus notes, herbs, and fresh ingredients that create a refreshing and comforting bowl.

Drunken Noodles
Wide rice noodles tossed with vegetables, savory sauce, and bold Thai seasonings, offering a hearty dish with a satisfying kick.

Thai Fried Rice
A classic rice dish cooked with fragrant seasonings and fresh ingredients, making it a flavorful choice for lunch or dinner.

Fresh Spring Rolls
Light and refreshing rolls filled with crisp vegetables and served with a flavorful dipping sauce, perfect as an appetizer or lighter option.