Ciragán

Ciragán, located at Mall Plaza, Av. Balmaceda 2355, Antofagasta, Chile, offers a broad Chilean-inspired menu built around seafood, grilled meats, chicken, salads, sandwiches, shareable plates, and desserts. Current menu listings highlight dishes such as ceviche, reineta, salmon, steak, empanadas, and hearty Chilean classics. Popular choices include Filete Ciragán, Ceviche Salmón, and Entraña de Res, while Bandeja Ciragán is an appealing seafood-focused house specialty.

Main dishes generally sit around CLP 13,000-24,000, with larger sharing plates reaching roughly CLP 30,000-36,000, offering substantial portions across different budgets. Fresh vegetables, avocado, seafood, grilled proteins, herbs, and bright leche de tigre create a balance of rich, fresh, savory, and citrus-forward flavors. Salads and vegetable-based choices provide lighter alternatives, and current listings identify the restaurant as vegan-friendly and child-friendly, although guests requiring strictly gluten-free preparation should confirm directly. The variety makes Ciragán particularly suitable for lunch, dinner, family outings, and group meals.

Menu Highlights

Filete Ciragán - CLP 23,250
A premium beef option and a current customer favorite, ideal for diners seeking a substantial, meat-focused main.

Ceviche Salmón - CLP 22,690
Tender salmon is marinated with leche de tigre, red onion, ginger, cilantro, and peppers, creating a refreshing combination of citrusy brightness and gentle heat.

Entraña de Res - CLP 23,390
A popular beef selection with the robust flavor and satisfying texture that make entraña a natural choice for meat lovers.

Bandeja Ciragán - CLP 21,390
Oven-cooked reineta arrives over rustic potatoes with sautéed vegetables and shrimp, combining seafood richness with colorful, hearty accompaniments.

Reineta con Acompañamiento - CLP 19,490
Fried reineta offers a crisp exterior and tender fish inside, complemented by a side of the diner's choice.

Machas a la Parmesana - CLP 19,990
Shellfish is grilled and gratinated with Parmesan, producing a savory, creamy topping and a satisfying seafood bite.