Fava Restaurant

Fava Restaurant at 2009 Victory Blvd brings together Mediterranean, Greek, Italian, and Spanish influences in a varied menu built for sharing as well as full meals. The selection ranges from spreads, salads, pizza, and handhelds to grilled skewers, seafood, pasta, steak, desserts, and coffee. Popular choices include Chicken Souvlaki, Chimichurri Skirt Steak, Mediterranean Farro Salad, and Grilled Octopus, while fresh mozzarella, feta, Kalamata olives, herbs, vegetables, seafood, and bright lemon-based dressings give many dishes a fresh, balanced character.

Pricing is moderate, with spreads around $9, starters mostly $12-$23, handhelds $15-$22, and substantial mains reaching about $34. Lunch specials offer particularly approachable value, while platters combine pita, salad, a spread, and a side for a complete meal. Vegetarian-friendly choices include grilled vegetable skewers, salads, spreads, and spinach pie, and lighter options are available among the salads and grilled vegetables. Guests with strict gluten-free requirements should confirm preparation directly with the restaurant. A dedicated children's menu adds pizza, pasta, burgers, and chicken fingers. Fava suits lunch, weekend brunch, dinner, family meals, and larger gatherings, with private-event and catering menus also available.

Menu Highlights

Grilled Octopus - $23
Tender octopus is paired with silky Santorini fava purée, caramelized onions, roasted peppers, and capers, creating a savory dish with sweet and tangy contrasts.

Chicken Souvlaki Platter - $22
Grilled chicken comes with pita, salad, a choice of spread, and fries or grilled vegetables, making this one of the menu's satisfying Mediterranean combinations.

Chimichurri Skirt Steak - $34
Skirt steak gains bold herbal flavor from garlic, cilantro, and parsley, balanced by sweet caramelized onions and hearty roasted potatoes.

Pappardelle - $23
Wide pasta ribbons carry a slow-cooked five-hour pork and beef ragù, finished with mascarpone and basil for a rich, comforting texture.

Santorini Pizza - $22
Fresh mozzarella and prosciutto meet feta, arugula, Kalamata olives, Parmesan, and fresh lemon juice for a salty, creamy, and refreshing Mediterranean-style pizza.

Mom's Spanakopita - $13
Flaky spinach-and-feta pie is served with cool tzatziki, offering a classic combination of crisp pastry, creamy cheese, and fresh herbal notes.