Rössli Etzelkofen
Rössli Etzelkofen at Brunnenthalstrasse 2 is a welcoming Swiss country restaurant built around seasonal, sustainable cooking with a subtle international influence. The kitchen emphasizes fresh regional products, uses Swiss meat, sources fish from Switzerland’s Three-Lakes region, and bakes its bread daily. The menu combines familiar Swiss favorites with creative dishes, including Cordon Bleu, beef Stroganoff, rösti-based specialties, fish, salads, and changing seasonal selections. Current special events also keep the offering varied; Burger Weeks run from August 19-30, 2026. Prices generally sit in a moderate-to-premium range, reflecting generous restaurant-style dishes and an emphasis on quality ingredients. Coffee and other refreshments complement the food selection. Guests with allergies or food intolerances can speak with the restaurant in advance or with service staff so suitable options can be discussed. With brunch, lunch and dinner service alongside catering and group-friendly dining, Rössli suits relaxed weekend meals, family gatherings and evening dinners.
Menu Highlights
Cordon Bleu - Crisp outside and rich inside, this Swiss favorite delivers hearty, satisfying flavors and stands out as a classic choice.
Rindsfiletwürfel “Stroganoff” - Tender beef fillet pieces meet a savory Stroganoff-style preparation, creating a comforting dish with plenty of depth.
Entrecôte “Café de Paris” - Juicy entrecôte paired with aromatic Café de Paris seasoning offers a rich, buttery character and steakhouse-style appeal.
Geschnetzelte Kalbsleber mit Rösti - Sliced veal liver served with crisp, golden rösti brings together traditional Swiss textures and robust savory flavor.
Saiblingsfilet mit Risotto - Delicate char fillet paired with creamy risotto provides a lighter contrast to the restaurant’s meat-focused classics.