Boishakhi

Boishakhi offers a vibrant taste of South Asian cuisine in Henderson, Auckland, with a menu built around authentic flavours, traditional cooking methods, and a wide selection of comforting dishes. The menu features a variety of aromatic curries, grilled specialities, rice dishes, breads, vegetarian options, and refreshing beverages, creating choices suitable for both casual meals and special gatherings. Signature favourites highlight carefully balanced spices, quality ingredients, and recipes inspired by classic regional flavours.

Popular selections include rich curries, flavourful biryanis, and expertly prepared tandoori dishes, where tender meats, fresh vegetables, and fragrant spices come together in satisfying portions. The menu provides good value through generous servings and a focus on freshness, making it appealing for individuals, families, and groups dining together.

Fresh ingredients, traditional spice blends, and thoughtful preparation create a balanced menu with options ranging from hearty comfort food to lighter vegetarian choices. Vegetarian diners can enjoy a range of flavourful plant-based dishes, while family-friendly selections make the restaurant suitable for different age groups. The menu is well suited for lunch, dinner, takeaway meals, and group dining occasions, offering a welcoming experience for guests seeking authentic Indian and South Asian flavours.

Menu Highlights

Chicken Biryani
Fragrant basmati rice layered with tender chicken and aromatic spices, creating a rich, satisfying dish known for its depth of flavour and traditional preparation.

Butter Chicken
A creamy, mildly spiced curry featuring tender chicken pieces in a smooth tomato-based sauce, making it a popular choice for its comforting and balanced taste.

Lamb Rogan Josh
Slow-cooked lamb combined with warming spices delivers a rich, savoury curry with tender texture and an authentic North Indian character.

Tandoori Chicken
Marinated chicken roasted in the tandoor for a smoky finish, offering juicy meat with a distinctive blend of herbs and spices.

Vegetable Curry
A colourful combination of seasonal vegetables cooked with fragrant spices, providing a wholesome and flavourful vegetarian option.

Garlic Naan
Freshly baked naan topped with garlic delivers a soft, chewy texture and a delicious accompaniment to curries and grilled dishes.