Senhor Patolas

Great steak prepared on the open fire grill. The perfect BBQ cooked to order,. We had our meal with the rice and beans (very good) along with mushrooms. Great meal. Ps they also have a wonderful assortment of wine. Well worth it with a good steak. Do try the bolo de bolacha cake for pudding.

We had an absolutely unforgettable evening at this restaurant. From start to finish, everything was handled with such care and quality that it truly stood out. The food was exceptional — the meat was cooked to perfection, tender and full of flavor, and paired beautifully with excellent wines that elevated the entire experience. Every detail on the plate felt thoughtful and well-executed. The service was just as impressive. Attentive, welcoming, and genuinely warm without ever feeling intrusive — exactly what great hospitality should feel like. And the dessert… simply outstanding. It quite literally melted in the mouth and was the perfect ending to an already incredible meal. But what really set this place apart was something we will never forget: when we needed a taxi and couldn’t get one, the chef himself stepped in and drove us home. That level of generosity and care goes far beyond expectations. This is more than just a restaurant — it’s an experience. We will definitely be back.

The best steakhouse I've found on this side of Lisbon. The meat is very high quality. The side dishes and desserts are also very tasty.

To be honest disappointing. I booked a table here based on a recommendation from a friend, and bassed on the prices and the look of the place expected great things. Like every restaurant they load the table up with stuff you didn't order like olives cheese bread. The bread that I cut into was still frozen in the centre. The wine €55 a bottle, excellent. The steak €50 medium rare was a great piece of meat, but cold inside and out. Even medium rare should be warm enough to eat. The young waitress then explained the science behind cooking steak in what I felt was quite a defensive manor although, that could just be the English as a second language. (Her English was excellent by the way) She then offered to put it under a heat lamp until we were ready to eat it as it was being shared with..... below. The €30 aged Picanha was cooked well and reall tasty but almost cold as well. At this stage I couldn't bare to make any remark and receive another science lesson. The steak from under the heat lamp arrived at my table. Somewhat warmer but, I couldn't bare to eat it. I asked to take it home. On paying the bill, the cost of the frozen bread was removed without asking. But nothing else for the inconvenience. When I asked for the meat I wanted to take home it had disappeared and tool a while to be found. Now... because it took so long and, I could see the kitchen staff looking very perplexed....I thought....this has been put in the bin and repackaged. (This is an assumption) so once I home the dog had a €50 steak dinner. At least the dog was happy. Summary. Beautiful restaurants. Good quality meat in fridge. Great wine and selection. Reasonable service. Problem solving... could be better. Food satisfaction after grilling... below average. Would I go here again? Absolutely not. I've eaten better for a 1/4 of the price in small local restaurants in small restaurants in the middle of nowhere. This is just my opinion on what could have been an "off" day however, with a cost of €171 things should have been different.

This place has some top quality beef. The food is amazing, the staff very friendly and the atmosphere really good. I read one of the other reviews complaining about fat on the steak, it's there for flavour not for consumption! The whole experience was top notch and the head chef was a truly lovely lady who took the time to explain everything to us in English. I've eaten a lot of beef over the years I many different countries, this place is world class! Excuse the photos, I got lost in the food and forgot to take pics earlier!

Great experience! Asked for out meat to be medium but came blue. Quality of beef is a 10/10 though so even with it being blue was fantastic. Next time would prefer my wish to be met though.

This is a first class Steakhouse, almost in a secret location. Have been living locally and heard great things about the restaurant. The standard of produce and cooking is up there with world leaders such as Smith & Wollensky and Gallaghers in NYC. Great value. Leave space for dessert. Great wines, great atmosphere.

Excellent all around! Fantastic steak and fantastic service. Highly recommend!! Our waiter Rui is great and really made us feel comfortable.