Thyme At The Lakes

Thyme At The Lakes, at 17 Lake Terrace W, Mount Gambier SA 5290, Australia, presents polished Modern Australian dining with a strong mix of steak, seafood, pasta, risotto, vegetarian dishes, and creative desserts. Recent listings highlight dishes such as truffled mushroom risotto, eggplant cannelloni, garlic prawn risotto, and premium beef, with fresh produce and thoughtful presentation central to the experience.

Pricing generally reflects an upscale restaurant, with recent menu listings placing several substantial mains around A$27-A$30 and broader dining costs potentially higher depending on selections. Portions, presentation, and ingredient quality help support the premium positioning. Vegetarian, vegan, dairy-free, and gluten-free choices are reported, while highchairs make the venue more practical for families with children.

The restaurant is best suited to lunch and dinner rather than breakfast, working especially well for date nights, celebrations, business meals, and group occasions.

Menu Highlights

Truffled Mushroom Risotto - Creamy rice and earthy mushrooms gain extra depth from truffle, creating a rich, aromatic vegetarian main.

Eggplant Cannelloni - A satisfying vegetarian option built around tender eggplant, offering a comforting alternative to the meat and seafood selections.

Garlic Prawn Risotto - Succulent prawns meet creamy risotto and savoury garlic, balancing seafood sweetness with a rich texture.

Chicken & Camembert Gnocchi - Soft gnocchi, chicken, and creamy Camembert combine for a particularly indulgent, comforting plate.

Angus Eye Fillet - A premium beef choice that showcases the steakhouse side of Thyme At The Lakes and is highlighted among recommended dishes.

Prawn Kataifi - Prawns paired with crisp kataifi pastry deliver an appealing contrast between juicy seafood and delica