Up To Me Thai Asian & Ramen

This place is an absolute gem. Every single dish we ordered was incredible. The blueberry crab rangoon was unique and perfectly balanced, sweet, crispy, and unforgettable. The shrimp and chicken Pad Thai was packed with flavor and cooked to perfection, and the chicken kra pao was rich, comforting, and so satisfying. We also had the Tom Yum, which was outstanding, bold, fresh, and exactly I wanted it to be. On top of the amazing food, the prices are unbelievably reasonable for the quality and portions. And a special shout-out to Kim, who was truly remarkable. He is so kind, attentive, and welcoming. Service like that makes an already great meal even better. We loved everything about this experience and will absolutely be back. Highly recommend! We will be back!!

Best Thai food in Marlborough. The place has a couple of seats enough for 10 people. The food is amazing. The spicy pad thai is my go to. Love the favors and the lady working there is a really sweet person who provided great services.

I have used Up to Me Thai two times to cater and each time it has been a wonderful experience. People rave about how tasty the food is, we are able to offer vegetarian options, and the delivery is always on time. They have a cart to transport everything, the food is well packaged and warm, and they assist with setting it up. They also included printed name cards for all the food options. They are extremely professional and responsive. I highly suggest you use Up to Me Thai for catering and supporting a local small business.

Super cute little place, the first time we ordered online and showed up and they said they didn’t receive our order and we were kind of in a rush so didn’t get food. The second time we called it in and got the calamari and chicken wings. Both were pretty good , the dipping sauce was excellent as well as the Thai iced tea.

Wanted Chinese and the was the closest place to our hotel that was open on a Sunday. The place isn't much to look at on the outside or the inside which doesn't bother me. Being that we were in Marlborough on business we really couldn't carry out like what everyone else was doing. Only a couple of tables you can sit at. The boothes were broken down with suspect tables and broken benches. With that said, the food was good. Had the Chicken with Black Bean Sauce with white rice (Ordered separate. Not part of the meal) It was definitely hot, ended up burning my mouth, and it took forever for it to cool down. Once I could eat the food it was good. Marked China Garden down for not really having anywhere to sit other than the one table and for the food being so ridiculously hot. Maybe it needs to be that hot for delivery but not for eat in.

Waiting time: 0 min at dinner First dish: 8 min Overall, this was a decent neighborhood Thai spot with a quick-service atmosphere. The restaurant feels casual and efficient, making it a convenient choice when you’re craving Thai food without a long wait. Food Details I ordered the Basil Fried Rice and Chicken Pad Krapow. The Basil Fried Rice had a classic Thai-style flavor profile with savory seasoning and a mild wok aroma. It included vegetables and chicken, making it a satisfying one-bowl meal. However, the rice texture leaned a bit on the softer and stickier side. I personally prefer fried rice with firmer, more separated grains that pick up more wok char and texture. The flavor was good overall, but fairly standard rather than memorable. The Chicken Pad Krapow was different from what I expected. Traditionally, Pad Krapow often carries a punch of garlic, chili, and holy basil with a savory-spicy balance. Here, the dish leaned sweeter than expected. The minced chicken was flavorful, and the onions added a pleasant crunch, but I wished there had been a larger portion of the stir-fried topping relative to the rice. The ratio of protein and vegetables to rice felt a bit uneven, leaving extra rice at the end. The fried egg on top was nicely cooked, with crispy edges adding a welcome texture. Ambience & Atmosphere The restaurant has a straightforward quick-and-go vibe rather than a destination dining experience. Clean, simple, and efficient, it’s the kind of place for a casual weeknight meal. Service & Hospitality Service was fast and efficient. Receiving the first dish in just 8 minutes during dinner was impressive, and everything moved smoothly. Value for Money Portions were reasonable, though the Pad Krapow could benefit from a bit more topping to better balance the amount of rice. Prices felt fair for a casual Thai restaurant. Standout Factor The crispy-edged fried egg on the Pad Krapow was the highlight of the meal. Mixing the yolk into the rice added richness and helped balance the sweetness of the dish. Constructive Note The fried rice would benefit from drier, firmer grains for better wok texture, and the Pad Krapow could use a more savory-spicy basil profile with a higher topping-to-rice ratio. A solid option for a quick Thai meal, though diners seeking bold, authentic Thai flavors may find it more approachable and Americanized in style.

I love thai food and my complaint in greater Boston area has been around the boldness of flavours I have found most places have flavours that are subtle but I am glad that they made my black pepper dish xxx hot as I asked and pad thai and panang curry were great too . Lunch specials are great deal with good quantity