Silk Road Uyghur Cuisine Adelaide

Sophie and the team at Silk Road Uyghur Cuisine provide wonderful hospitality and always make you feel welcome. The food is delicious, and the Laghman is especially yummy – fresh, flavourful, and full of authentic taste. It's clear that a lot of care goes into both the food and the customer experience. Highly recommend for anyone looking to try something a little different and enjoy a genuinely friendly dining experience. Thanks, Sophie, for your great hospitality!

We were suspicious when we saw so many 5 star ratings for this place. Suspicious no more! We ordered the Nan Kazan Kawap (#1), the Tokhu Qordak (#4) and lamb dumplings (#14). The Tokhu Qordak was a dish to unite all other dishes. Not only were the hand pulled noodles so freaking amazing, but the sauce served every other dish. Dip your dumplings in that sauce. Dip your crispy bread. The Nan Kazan Kawap is joy and light in the world. Honestly, don’t go without it. The restaurant is clean, comfortable and filled with natural light. Considering myself lucky to have eaten here.

I am gobsmacked at how delicious this is. Very unassuming place, tucked away in a little alley way. Simple but a flavor bomb. Hand pulled noodles cooked to perfection. Tender lamb, flavor ties everything in this little dish! Food is just fantastic Especially the pastry. Thank you so much

Sooo homey. Loved this place and came back twice! The food here is bursting with flavour and the noodles hand pulled to perfection. Highly recommend everyone to come here to have a try, an absolute gem

Everything is super yummy We were in the area looking for a place and saw this one with lots of 5 ⭐ so decided to give it a go. Very glad we did! My lamb dumplings are juicy, full of flavor and the slightly spicy dipping sauce was amazing. The stir-fly egg and tomato with black fungus is so delicious and not greasy at all! The lamb bone soup was super tasty as well. Would definitely come back if I’m in the area again

After reading the reviews I wanted to come here and skipped lunch for an early dinner. Arrived shortly after 4pm and unfortunately despite nominally closing at 6pm they were cleaning up as they’d run out of a lot of dishes. After a few preferences weren’t available due to this I got the Mum’s Laghman and Tawa Kawap. They actually closed while my meal was cooking! Lol Both dishes were fantastic. Full of flavour, smelled great. The handmade noodles were fantastic. The Tawa Kawap was amazing, with the lamb falling apart. It is stewing lamb (hence the price) but it whacks you in the tastebuds. Both dishes had a lot of liquid which acted as a broth and was delicious. Despite missing lunch couldn’t finish both, so filled a container and I’ve got lunch tomorrow.